AZABUDAI HILLS MENU麻布台ヒルズ店メニュー
テイクアウトの場合容器代＋50円

チキン＆ベジタブル

チキン＆ベジタブル

スープカレーの定番メニューです。やわらかく煮た鶏モモ肉が絶品。初めてスープカレーを食べる人にオススメです。チキンの旨味と野菜の甘みが絶妙です。
Many people were asking for chicken and vegetable soup curry. So here it is! We cook this overnight with our special selection of spices. The combination of the flavours in the chicken and the spiciness of the soup, will make you addicted. (potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom)

ベーコン＆ベジタブル

厚切りベーコン＆ベジタブル

厚切りベーコンの香ばしさは、スープカレーとの相性は最高です。キャベツも厚切りベーコンによって美味しさ倍増です。本店でも、ベーコンをトッピングする人が多いです。
Soup curry with savory bacon is a perfect pairing. The cabbage in the soup is also made even more delicious by the bacon. The Bacon is also a very popular topping at our main branch. (Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom)

豚角煮＆ベジタブル

豚角煮＆ベジタブル

とろ〜りとろける豚角煮は、特製のスパイスで煮込んでいます。角煮の甘みとスープの辛みのコラボレーションが、癖になること間違いなし！
This has become a classic on the menu. This combination has been long awaited by fans of Kakuni. We recommend this for first time soup curry eaters! The pork and vegetable combo truly is delicious!! (Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom)

SOUP CURRYPDF MENU

牛すじ＆ベジタブル/Beef & vegetables
最近最も人気が高くなってきているメニューです。スープに染み出す旨味のレベルが違う！リピーター多し！
We finally start serving the long awaited menu for a limited quantity at Azabudai hills, which is the most popular menu at the main restaurant Ebisu “beef sinew & vegetable“ Simmering “beef tendon“ stew for all day long will make it taste delicious with secret miso seasoning! (potato, carrot, cabbage, green pepper, eggplant, pumpkin, Garlic chives, shimeji mushroom)
プレミアム ベジタブル/Premium Vegetables
野菜のみスープカレーです。野菜好きにはオススメなスープカレーです。お肉をトッピングするのもボリューミーで満足度アップ！
It is a curry soup topped only with vegetables. If you are a vegetable lover, this menu is for you. The additional topping of meat to this curry soup will add volume and your satisfaction.(Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom, cherry tomato, burdock, radish, broccoli, onion, seasonal vegetable）
羊ボール&ベジタブル/Lamb meatballs & Vegetables
子羊のミートボールから出る旨みが、スープのレベルを上げます。本店でもファンが多い１品です。
This curry soup is topped with meatballs made from shoulder of lamb. The flavor of the meatballs enhances the taste of the soup. This curry soup has many fans at our main branch. (Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom)
黄金豚しゃぶしゃぶ&ベジタブル
北海道の伊達で育った三元豚。きめ細やかな肉質と深い旨みのある豚しゃぶは、スープに旨みがでているが、あっさりなスープ。
”Kogane pork" is a sangenton-pork raised in Kitakogane-cho, Date City, Hokkaido. Its meat is fine and has a deep flavor, giving the soup a light yet deep taste. (Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom)
ザ イエカン スペシャル スープカレー“TOKYO”/The Yellow Company special curry soup “TOKYO”
大海老、ホタテ、牡蠣、白身魚にアサリも使用したブイヤベース様な深みのあるスープカレーです。海老スープを使用した魚介たっぷりの贅沢なスープカレーに仕上がってます。
This curry soup is topped with large shrimp, scallop, oyster, white fish, and clam. These seafood give the curry soup a deep bouillabaisse-like flavor. Shrimp soup is used as the base of this curry soup, making it very luxurious and full of seafood. (Potato, carrot, cabbage, green pepper, eggplant, pumpkin, mizuna, shimeji mushroom, broccoli, burdock)

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